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The GI-Metal Alice Rectangular Perforated Pizza Peel with neutral anodised aluminium 33 cm x 33 cm head and 120cm black anodised handle. The rectangular head provides the perfect housing for the pizza with a very large curve radius which is embossed at the bottom. The specifically designed perforations on the initial part of the head allow the removal of any excess flour stuck under the pizza during the dusting phase.
GI-Metal’s Azzurra Line of Perforated Peels with neutral anodised head and light blue anodised oval tubular handle to favour stability and prevent rotation. They are extremely sturdy despite their reduced weight compared to classic models. Available with round or rectangular heads in a variety of head sizes from 30 cm – 41 cm and handle lengths from 30 cm – 150 cm.
GI-Metal Evoluzione round Grey S.H.A. Aluminium round perforated peel with anodised aluminium handle. Available in a choice of 33 cm or 50 cm head diameter with either a 120 cm or 150 cm long anodised aluminium handle. The S.H.A. (Special Hard Anodizing) is a hard oxide anodizsation provides 3 times greater heat protection than anodised aluminium. The S.H.A. also guaranteeing maximum protection against corrosion, wear and friction, ensuring an extreme smoothness and maintaining the same lightness of the timeless Azzurra range. The perforation design guarantees the flour discharge in two directions, ensuring an incomparable results.
The 20cm GI-Metal Gold Hard Anodised (GHA) turn and take-out perforated peel, comprises of:
GI-Metal Neapolitan Perforated Rectangular Delivery Peel is available with either a 33 cm x 33 cm or 41 cm x 41 cm peel head. The amount of holes and circular shaped design, allow for the release of the flour as the dough is stretched out to the ends of the peel. The Perforated Rectangular Delivery Peel follows the Neapolitan Style.
The GI-Metal Neapolitan perforated turning peel has been designed to meet the needs of pizza makers who make pizza in the Neapolitan style. As traditional Neapolitan wood ovens reach 500°C / 932°F and cook a large number of pizzas, the small peels are made entirely of stainless steel. The thickness the peel has been optimised to withstand high temperatures.
The GI-Metal Neapolitan perforated turning peel has a 150 cm (59 inch) long handle with a choice of 20 cm (7.87 inch), 23 cm (9.06 inch) or 26 cm (10.24 inch) head diameter.
20 cm or 23 cm diameter round turn and take-out small peel entirely in stainless steel preventing the transmission of heat from the oven. The handle base & interim sliding grip are in a specific high-density polymer, with high impact and heat resistance.
The GI-Metal triangular perforated slice server in stainless steel, is ideal for serving slices of pizza. The stainless steel blade is perforated to reduce weight and remove excess flour.
The blue polymer handle is resistant to high temperatures, impact and scratches.
Blade dimensions: 15 cm x 12 cm (5.9 inch x 4.7 inch)
Certified for food use. May be stored along with your other small pizza tools in the GI-Metal Counter Top Accessory Rack (AC-PAC), sold separately.
The Perforated Dough Cases are produced in polyethylene (PE) certified for food use. Resistant to temperatures from -40°C to +80°C and up to +120°C during washing
Dimensions
