Perforated Dough Cases

27.68 inc. VAT

The Perforated Dough Cases are produced in polyethylene (PE) certified for food use.  Resistant to temperatures from -40°C to +80°C and up to +120°C during washing

Dimensions

  • Solid Base – 600x 400 mm
  • Perforated Sides – 100mm high.

Description

The Perforated Dough Cases are produced in polyethylene (PE) certified for food use.

Properties and features of the Perforated Dough Cases include:

  • Compliant with European directives
  • Closed-end and ribbed bottom
  • Perforated sides
  • Solid base
  • Resistant to temperatures from -40°C to +80°C and up to +120°C during washing
  • Perfect for the maintenance and preservation of the pizza dough
  • Ideal for storage
  • Made to not absorb oudours and easy to clean
  • Resistant and lightweight
  • Stackable in order to prevent the entry of dust and impurities Dishwasher safe

External Measurements:  600 x 400 x 100 mm

Internal Measurements: 570 x 370 x 90 mm

Capacity: 18 Ltr

Weight: 1.50 Kg

Dough Case Lids are also available.

Additional information

Weight 1.5 kg
Dimensions 60 × 40 × 10 cm
Size

600 x 400 mm, 400 x 300 mm

Height

70 mm, 100 mm, 130 mm