GI-Metal Neapolitan Perforated Turning Peel

Description

The GI-Metal Neapolitan perforated turning peel has been designed to meet the needs of pizza makers cooking in the Neapolitan style.

As traditional Neapolitan wood ovens reach 500°C / 932°F and cook a large number of pizzas, the small peels are made entirely of stainless steel. The thickness the peel has been optimised to withstand high temperatures.

The small perforated turning peel properties include:

• reinforced head to resist the heat of Neapolitan ovens.
• entirely made of stainless steel.
• perforations in a circular design to allow the release of excess flour.
• customisation of the line name made with laser engraving.
• available in 20 cm (7.87 inch), 23 cm (9.06 inch) or 26 cm (10.24 inch) head diameter
• handle length 150 cm (59 inch).