The GI-Metal Aluminium Pizza Screen features a:
- crushed mesh
- flat surface
- no joint edge
The screen offers the advantage of protecting the dough from the radiating oven surface during cooking and avoids crispiness in case of combined cooking, that is, when the pizza is cooked twice.
Cooking on screen is a faster cooking alternative compared to the one in a pan, allowing more direct radiation of the heat for quicker cooking. The screen prevents the pizzas from sticking.
Available in the following diameters:
- 20 cm
- 24 cm
- 30 cm
- 36 cm