The Clementi Clementino stainless steel oven with a 60 x 40 cm cooking chamber allows you to cook with gas or wood. With a stainless steel chimney, thermometer, steel oven door, floor made of refractory material, brazier firewood holder inside, legs (wood fired version), electric ignition (gas version) and adjustment knob (gas version).
The 56.5 cm x 26 cm (22.24 inch x 10.24 inch) GI-Metal stainless steel pizza rocker cutter adds a great scenic effect when cutting pizzas in front of clients. Double use modality: handle blocked or rocking handle for simple and natural movements. Handles are made of a special polymer which is highly resistant to heat, impacts and cuts. Weight: 0.5 Kg (1.1 lb)
Professional 10cm pizza cutter wheel, with an ergonomic polymer handle which is highly resistant to heat, impacts and scratches and a stainless steel blade that can be disassembled and sharpened. The blade is sharp on both sides. This pizza cutter is certified for food use.
The GI-Metal stainless steel ash scraper / rake is ideal for the retrieval oven debris (wood, ash etc.) from commercial wood-fired oven floors. The stainless steel head guarantees extreme resistance, while the oval tubular black anodised aluminium handle makes it light and guarantees a good grip.
The GI-Metal Stainless Steel Pizza Scissors with 12 cm blades for cutting pizzas into slices. The handles are raised and the back edge of the blades are rounded so that it does not get in the way of the pan edge. The blades are detachable for washing.
The GI-Metal Stainless Steel Roller docker is ideal for forming vents in dough such as focaccia dough preventing the dough from over rising or blistering when cooking/baking. The stainless steel tips have rounded ends so as not to make holes in the dough. Hard-wearing and long lasting.
The 33 cm (13 inch) long GI-Metal Stainless Steel Rolling Pin with a 2.5 cm (0.98 inch) diameter is ideal for rolling pizza dough as well as other doughs in both domestic and commercial kitchens.. The stainless steel construction offers a smooth rolling action as well as it being easy to clean. It weighs 0.225 kg (0.5 lb). Made in Italy.
The GI-Metal Stainless Steel Sauce Spoon is ideal for adding and spreading sauce to pizza dough.
The base of the spoon has a flat section to facilitate the circular movement typical of pizza makers when seasoning and spreading the sauce over the dough.
With a 53g capacity, it is ideal for traditional Neapolitan pizza.
The GI-Metal triangular perforated slice server in stainless steel, is ideal for serving slices of pizza. The stainless steel blade is perforated to reduce weight and remove excess flour.
The blue polymer handle is resistant to high temperatures, impact and scratches.
Blade dimensions: 15 cm x 12 cm (5.9 inch x 4.7 inch)
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