Your shopping cart is empty.

This Oven needs to be used to be believed...

Having spent years using my trusty BBQ and Cypriot Souvla Grill I fancied having a go a wood fire Ovens and found The Baby Valoriani and had one supplied by Peter at Wood Fire Land.

Initially I was a little apprehensive as to how cooking joints of meat would be when working with an oven and what's more an Oven that had no thermostat, well I soon found my feet with a little instruction from Peter. The best way to cook is by using common sense, you can't really burn the food because it's a reducing heat if that makes sense. I have cooked A leg of Lamb, A Haunch of venison and a Brace of ducks, Chickens , Bacon Slips and A large rib of Beef on the bone, I can honestly say that for me there is no nicer and exact way to cook meat, and 1 hour before the meat is ready you can pop a tray of Roast Spuds in, slow cooking as its called has been a revelation to me and all of my friends love the occassion when I have them around.

I don't normally write testimonials but felt that this Oven needs to be used to be believed. If you are thinking of having a go, I promise you won't be disappointed. The Oven itself is mobile and extremely versatile, simple to clean and as easy as pye to operate.